Description
Consumer Interest in Better-For-You Food Production Practices is a 20-page report that looks at the growing consumer interest in where their food is sourced. The report walks through consumer familiarity with practices like organic, non-GMO, regenerative, and biodynamic and their motivations for seeking out products backed by these production practices. Purchasers of this report receive 1-hour of consulting with our industry experts to explore how the consumer insights apply to your specific business and brand.
Specific topics covered in this report include:
- Growing consumer interest in where their food comes from
- Macro trends influencing this changing consumer mindset
- Consumer familiarity with better-for-you food production practices
- Consumer motivations for choosing brands with better-for-you food production practices
- Consumer motivation to pay more for brands backed by better-for-you food production practices
- List of top companies that consumers rank as having a positive impact on the food system
- Leading better-for-you food production certifications
- Implications for those in the food industry
The data in this report is sourced from a large-scale Internet-based study with 1,000 households conducted in February 2019. The study is representative of the US based on geography, gender, age, race, and income.



Linkage Research 2018
Linkage Research 2019
Linkage Research 2019
Linkage Research 2019
Linkage Research 2019