Description
Food Industry Certification is a full-scale report detailing the consumer’s point-of-view on a wide range of food certifications. This 55-page report provides data-based, actionable insights about the consumer purchase funnel for products carrying specific food certifications. The report covers consumer awareness, importance, purchase interest, and willingness to pay a premium for products with various food certifications.
Report contents include:
- Executive Summary: expertly crafted executive-ready summary of findings and implications
- Awareness & Familiarity of Certifications: consumer awareness and familiarity with specific food certifications
- Importance of and Motivation for Certifications: the importance consumers place on specific certifications and their motivation for seeking out these certifications
- Purchase Interest: percentage of consumers who already buy or are interested in buying products with each type of food certification
- Willingness to Pay a Premium: percentage of consumers are willing to pay a premium for each certification and the amount of premium consumers are willing to pay for products by certification
- Certification Trends: examples of how brands are using certifications including the prominence with which they are displaying these certifications on pack
Certifications included in this report include:
- USDA Organic, Non-GMO Verified, Certified Gluten-Free, Certified Naturally Grown, Certified Plant Based, Fair Trade Certified, Certified Vegan, Certified Humane Handled and Raised, Certified Sustainable Seafood, Rainforest Alliance Certified, Regenerative Organic Certified, Glyphosate Residue Free, Certified B Corporation, Demeter Certified Biodynamic
Report data is sourced from:
- Quantitative Study: A large-scale internet-based survey of 1,000 U.S. adults (aged 18 – 75) was conducted in November 2019. The study is representative of the US based on geography, gender, age, race, and income